Healthy Fatty (Q-View)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

13spicerub

Meat Mopper
Original poster
Sep 11, 2007
180
11
NYC
gorgeous day, so where i would sit and drink beer and makin a bacon wrapped, cheese stuffed, pork fatty. Instead im having vodka and club soda and turkey fatty.

1lb ground lean turkey
mushrooms, onions, garlic (lots of garlic, i love garlic)
Breakfast sausage seasoning


but i guess its not that healthy if i end up eating the whole thing myself.

sorry for the crappy cell phone pics. i lost my battery charger for my digicam






the final product to come a little later on
 
Looks like a nice start. I'll be waiting for the final pics.
 
You know that's gonna be good, don't you?
PDT_Armataz_01_28.gif
 
Looks great! I like your ingredient list...haven't tried turkey but it sounds good. :)
 
well this is my first fatty since the first frost here in the northeast. i dont know if my rolling skills have depleted or i was just in a rush to get this thing on. anyway, you wouldn't confuse it with regular pork fatty but it was still delish.
 
Definitely looks like it turned out pretty well. I was wondering if the turkey meat might be a tad dry but the pics speak for itself. Nice looking 1st fatty and congrats on the smoke!!
 
that might be the dumbest question i've ever heard. would bacon have helped? thats like asking if oxygen would help you breathe.
 
i saw soy "sausage" in a 1lb log in the produce section yesterday. don't give me any ideas...
 
13spice,

A healthy fatty in Bergen County? Sumthin' wrong there. You should be doing a meatball parm fatty with extra mozz covered in gravy.

Seriuosly looks great.
 
Somehow this just don't sound right. Then again, I have made meatloaves with turkey sausage that turned out fine. Healthy fatty.....healthy fatty....dam!
 
ouch. you got me confused tho. fortunately I don't fall into that stereotype. I pronounced all the letters in ricotta/mozzarella/capacola and its sauce, not gravy.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky