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Prime Rib & Twice Baked Potatoes

post #1 of 35
Thread Starter 
I smoked a boneless prime rib for some company the other day...

Went the simple route, rubbed the roast with olive oil, then seasoned with kosher salt and cracked black pepper and a bit of garlic.

Used some hickory...

Put my twiced baked potatoes into the smoker for the last 45 minutes...

I pulled the meat out at an internal temperature of 137, wrapped and let it rest for 25 minutes....

I like my prime rib pink. :)

The prime rib, au jus sauce, twice baked potato, salad and some peaches...

It was kinda tasty and my company didn't complain. biggrin.gif

Thank you for checking out my Qview! :)
post #2 of 35
Man does that look good!!PDT_Armataz_01_37.gif I've noticed you post quite a bit of Q-view (almost daily) I wish I could cook on my smoker as much as you doPDT_Armataz_01_16.gif
post #3 of 35
You are killing me. That looks sooooooooooooo good. You are awesome, as usual.
post #4 of 35
Just perfect Jeanie!!!

post #5 of 35
Awesome dinner JeaniePDT_Armataz_01_37.gifPDT_Armataz_01_37.gif!
post #6 of 35
I think your just a front. You have a whole cooking complex of little people working for you with a prep department...... kitchen staff..... photo studio. I'm guessin you have an enormous payroll. Looks like a bunch of ants cookin stuff all the time. Geeeeeeeze!
post #7 of 35
I am new here. Cowgirl, may I ask how long and what temperature you smoked that at? It looks great!
post #8 of 35
Great job, Jeanie, as usual. biggrin.gif
post #9 of 35
Thread Starter 
lol Actually I try to smoke once a week, If I can.
My last smoke was my little heart potato...about a week ago. biggrin.gif
post #10 of 35
Thread Starter 
Thank you Ganny, Gene, Keith, Dave, Deerman and Dawn!

Dave...that would be Shweeeeet! lol I'd love to have help at times. biggrin.gif
post #11 of 35
It was "kinda tasty" and you didnt get any complaints?? I find that hard to believe
post #12 of 35
Thread Starter 
Deerman, I smoked at about 315 degrees and went for an internal temperature of 135. I overshot it by 2 degrees and pulled it out of the smoker at 137. I wrapped it in foil and let it sit for 25 minutes.

I like my prime rib pink in the middle. :)
post #13 of 35
Thread Starter 
LOL biggrin.gif Thanks DINGLE! biggrin.gif
post #14 of 35
As we have come to expect .... another Cowgirl classic. Points !!!!
post #15 of 35
Looks more than "kinda tasty" to me! Great job and points PDT_Armataz_01_37.gif
post #16 of 35
My favorite food.
post #17 of 35
awesome lookin plate Jeanie. Still won't let me give points.PDT_Armataz_01_05.gif
post #18 of 35

Prime rib roast

Looks good. My last one was bison from the Oklahoma Food Coop. I pulled it at 150 and put it in a cooler with towels to wait for company. It worked out well! Love the post! Great q-view! I just wonder how does the twice baked potato work? Again thanks for a great post!
Darn won't let me give you more points!
post #19 of 35
how did u make the au jue? (sp). i figured that to do that u needed to cook it in a pan. throw a little insight my way cowgirl.
post #20 of 35

Awesome looking grub Jeanine, Thanks again.

Dang it now I'm hungry
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