I smoked a boneless prime rib for some company the other day...

Went the simple route, rubbed the roast with olive oil, then seasoned with kosher salt and cracked black pepper and a bit of garlic.

Used some hickory...

Put my twiced baked potatoes into the smoker for the last 45 minutes...

I pulled the meat out at an internal temperature of 137, wrapped and let it rest for 25 minutes....

I like my prime rib pink. :)

The prime rib, au jus sauce, twice baked potato, salad and some peaches...

It was kinda tasty and my company didn't complain.

Thank you for checking out my Qview! :)

Went the simple route, rubbed the roast with olive oil, then seasoned with kosher salt and cracked black pepper and a bit of garlic.

Used some hickory...

Put my twiced baked potatoes into the smoker for the last 45 minutes...

I pulled the meat out at an internal temperature of 137, wrapped and let it rest for 25 minutes....

I like my prime rib pink. :)

The prime rib, au jus sauce, twice baked potato, salad and some peaches...

It was kinda tasty and my company didn't complain.

Thank you for checking out my Qview! :)