Let's get rid of some of these forums.

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Actually there are 68! Been here for years and never noticed! Welcome to the forum...You'll find out that the response here is huge and it's great to go straight to what you need...from Brisket...to growing peppers...to finding side dishes... Give it some time it will grow on ya...
 
lol imagine having just one PIG forum
you'd have to cram sausage, bacon, fatties, hams, pulled pork, loins chops etc into one seriously over crowded forum :-)

It takes some getting used to but once you are it works :-)
 
I think the we need more forums with more topics. We could use a forum dedicated to Cast iron cookware, campfire cooking and equipment for camp cooking, tips on how to enjoy the outdoors more(how to deal with bugs n critters), and food saftey and sanitation.
 
I think, just for ol' Bob, we need a new forum called "Complaint Box". That way we can read the "complaint", post a few replies, then when one of the Head Moderators come by to check why the "Complaint Forum" is so busy, they can just delete all the BS that has piled up.

By the way welcome to OUR HOUSE!!
 
That's actually a pretty good idea
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Well Bob, I'm wondering if it will be another year before your next post. Why not smoke something and post a q-view in the appropriate forum and all will be well.

Kind of a troll-ish first post I must say.
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Hey Bob,

Now would be a good time for your 2nd post. Here, I'll help you get started.

"Sorry we got off on the wrong foot folks. Hi my name is Bob. My smoking background is . . . . and the equipment I use is . . ."

You can take it from there.
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Dave
 
or it might go summun like this .....

Hey all , I am a newb here and USED to be known as Bob but I won't get into that at this time ... I REALLY ENJOY all the different forum topics and vast amount of info I can find here ... oh and by the way my name is now RUMPLEDSTILSKIN
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