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Second Smoke - Much Better

post #1 of 7
Thread Starter 
For my second smoke, I decided on a pork butt. After I removed the butt from the wrapping, it pretty much fell in two pieces. I rubbed the 2 butts with mustard and a blend of cajun spices, lemon pepper and paprika.

During my first smoke, I had a problem with getting enough smoke out of the wood without igniting it. With a little help from the SMF, I found the solution...I put my wood chips in the bowl, covered them with foil and poked some holes in the foil. I also added a few chunks of charcoal Smoke was billowing out this time.

What I am going to do in the future is mix small wood chips with a couple of large wood chunks in the fire bowl. That way, the chips will provide some good initial smoke and the chunks will keep the smoke going for a while.

The meat turned out fantastic. It had a great smoky flavor and the rub added a little kick. My friends are now begging me to smoke more meat.

Next up....ribs.

post #2 of 7
Looks great. It will become addictive! Keep up the good work!
post #3 of 7
Looks good.
Nothing like a bunch of demanding friends, they make you smoke meat when there are "real" chores to do.
Can't disappoint our friends, can we Honey.
Works every time.
post #4 of 7
Don't you just love it when a plan comes together? Good luck with the ribs.... if I didn't know better, I'd say you're already hooked. Post often and be sure to show us your pictures.
post #5 of 7
Congrats on that smoke, nice looking Q View. Now you can just push the envelope with your creativity.
post #6 of 7
You have experienced the Shweeeeet smell of success!

post #7 of 7
Looks great nice job PDT_Armataz_01_37.gif
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