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Bbq Chix Pizza W/ Q-view

post #1 of 21
Thread Starter 
Decided to make a bbq chicken pizza with last nights leftover smoked chicken.
Normally I make my own pizza dough but was pressed for time today,so I went with the pilsbury womp pizza dough. Ingredients are:

2 pilsbury pizza crusts
8oz pizza blend cheese
2oz pepper cheese
2oz cheddar cheese
bbq sauce (I used almost a whole bottle of Jack Daniels bbq sauce)
1/2 diced red onion
banana peppers
1 pound of bacon, sliced and cooked about half way
2 pounds of smoked chicken diced

Spread out the 2 crusts on a half sheet pan, sealed together crusts and added bbq sauce.

Then the smoked chix.

Then the cheeses and bacon.

Finally onions and peppers.

Out of the oven.

On the plate.

Thanks for watching!
post #2 of 21
That be lookin good!
post #3 of 21
That smells errr looks awesome !! Points !
post #4 of 21
my wife just went crazy, she loves pizza, said she loves youicon_evil.gif . thanks for the post, looks great.
post #5 of 21
Thats a fine looking pizza. Wish there was such a thing as smellovision.

post #6 of 21
Very nice!!
post #7 of 21
wow good job thanks for the qview PDT_Armataz_01_37.gif
post #8 of 21
YUM!!! Points!!! There's a Pizza place near me that makes one like that.....guess I need to order a snack!biggrin.gif
post #9 of 21


Hey fired up, did you cook it in your stove or smoker?
post #10 of 21
Chickens just aint gonna be safe around here anymore

post #11 of 21
Thread Starter 
I played it safe and cooked in the oven at 425* for around 25-30 minutes.
I thought about doing it in the smoker, probably would have to precook the crust if you cant get the smoker up to 425+ degrees. But between the smoked chicken,bacon, and bbq sauce, it tastes pretty smoky as is.
post #12 of 21
That looks awesome!
post #13 of 21
Nice PIZZA PDT_Armataz_01_37.gifPDT_Armataz_01_37.gif
post #14 of 21
Looks really good Fired!!
post #15 of 21
Wow , PDT_Armataz_01_37.gif
post #16 of 21
Mmmm...looks excellent Fired Up!! PDT_Armataz_01_37.gif
post #17 of 21
That looks great. I don't make homemade pizza nearly enough. Was at a comp last summer and one of the contestants let us try his smoked pizza with homemade crust, homemade andouille sausage and homemade sauce. Said he forgot his homemade mozzrella. He was a chef from a large resort (forget which one), best pizza I ever had, good smoke flavor.
post #18 of 21

Holy wow ...

does that look like some GRUB!!! What an awesome smoke, I'm also throwing some points in for the recipe, creativity, and overall delicious looking qvue. PDT_Armataz_01_37.gifPDT_Armataz_01_37.gif:PDT_Armataz _01_37:
post #19 of 21
PDT_Armataz_01_37.gif Looks great, Thanks for sharing
post #20 of 21
Nice job! I'll have to modify the crust due to my wheat allergy, but I bet those fixins will cover up the so-so crust!
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