This is also good for a venison roast: 8 Tbls. soy sauce, 4 Tbls. Old Grand Dad Bourbon, 1/4 tsp. ginger, 1/4 tsp. black pepper, 1 clove glaric(minced), 1/2 cup warm water. Blend ingredients together. Place roast in a zip lock bag(gal), pour marinade over roast,make sure you take all the air out of bag,zip up and put in frig for 3 hours or over nite. If it's a larger roast double the marinade. Enjoy