Several years ago we decided to try something new in the smoker. After all during a contest in the middle of the night you sort of get the munchies and desire something sweet. Chocolate cakes were the target. The cooker I built is so adjustable that we can get 325* in 1 corner and 2' away still be at 220* so we tried a simple choco cake. It took about 2 hours and was probably the best cake we had ever eaten, light moist and very fluffy with a slight hint of smoke (Hickory) we decided to sell them at a contest and people went crazy for them. Ever tried mini cupcakes at 1100*? Some day when I have time I'll explain it, You can do it but you can't blink when you do.
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2/10/09 at 2:23pm