I would start with 1 1/2 ounces of rubbed sage, mix it well and fry a small piece and taste it. If it needs more sage then add more, mix and test again. Some folks really like the taste of sage and others don't so this way you can adjust the taste to suit your taste buds.

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1/10/14 at 7:26am

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chevy, you can use rubbed sage but because its density is lighter than ground sage you will need to use 2 1/2 times the amount of rubbed sage to equal ground sage. Pops recipe calls for 1 ounce of ground sage so you will need to use 2 1/2 ounces of rubbed sage.

I would start with 1 1/2 ounces of rubbed sage, mix it well and fry a small piece and taste it. If it needs more sage then add more, mix and test again. Some folks really like the taste of sage and others don't so this way you can adjust the taste to suit your taste buds.

I would start with 1 1/2 ounces of rubbed sage, mix it well and fry a small piece and taste it. If it needs more sage then add more, mix and test again. Some folks really like the taste of sage and others don't so this way you can adjust the taste to suit your taste buds.