i'm pretty new to smoking, and i wanted to try my hand at a fatty this weekend while i'm smoking a boston butt and ribs. since i plan to start smoking the butt at about 5:00 a.m., i figured that if i put my fatty on at that time then it should be ready around 8:00-9:00. i plan on stuffing the fatty with potatoes, scrambled eggs, and cheese. i also planned on trying the bacon weave, but my family is not a huge fan of bacon that is not crispy. i assume that bacon usually has to fry in its own grease in order to get crispy, so will i have a change of having a crispy bacon weave by smoking the fatty?
post #1 of 10
2/9/09 at 9:37pm