smoked bellas w/QVIEW

erain

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

Feb 2, 2008

2,678

30

cental minnesota

• Feb 9, 2009

• #1

in some bacon drippings, i sauted a med onion diced, 3 stalks celery diced, added a link of home made brat sausage and cooked, added some diced garlic, the stems of the mushrooms diced, 6 strips of cooked bacon crumbled, and i use spice hunters chefs shake seasoning.

took the mushrooms and put on smoker for about a half hour befor stuffing. smoker was running high at around 300 deg. (was also making chicken and wanted crispy skin). poked hole in bottom of shroom to drain.

filled with mixture and topped off with mozzerella cheese and back in smoker till cheese is melted. these are excellent!!!







thks for cking my pics!!!

 

billbo

Master of the Pit

OTBS Member

Aug 19, 2007

1,393

34

Upstate NY

• Feb 9, 2009

• #2

I am going to try this!

 

blacklab

Master of the Pit

SMF Premier Member

Jan 12, 2008

1,040

44

Battleground Wa

• Feb 9, 2009

• #3

WoW!!!
if you can't put a fork to that your blind!!! BTW gimmie your fork

 

crewcab4x4

Smoking Fanatic

Feb 1, 2008

341

10

Edison , OH

• Feb 9, 2009

• #4

Going to have to try that.. Looks awesome! Nice job.

Jason

 

bassman

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Dec 15, 2007

4,330

58

• Feb 9, 2009

• #5

That looks great, Erain! Thanks for posting the pics.

 

ol' smokey

Smoking Fanatic

SMF Premier Member

Feb 4, 2009

589

12

Parma, Ohio

• Feb 9, 2009

• #6

Ditto on the good looks. I have to go to the market, now
Joe

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Feb 9, 2009

• #7

They look so tasty erain! I've gotta try your method. I like the idea of poking holes to let the moisture drain. Thanks for the post!

 

grothe

Master of the Pit

OTBS Member

SMF Premier Member

Jun 12, 2008

1,762

12

Connecticut

• Feb 9, 2009

• #8

Those look awesome E!

 

bigbaldbbq

Smoking Fanatic

SMF Premier Member

Feb 4, 2009

900

14

Columbus, Ohio

• Feb 9, 2009

• #9

That looks great. I may have to give that a whirl!!

 

yellow jacket

Newbie

Sep 27, 2012

11

10

West Bend, WI

• Nov 9, 2012

• #10

Thumbs Up. This is an old post but boy these sound good. Looks like just the thing I was lookin for. This will be on the grates the next smoke day.
Maybe for Thanksgiving weekend feed.

 

bigfoote

Fire Starter

Nov 10, 2012

68

18

Hot Springs Village, AR

• Nov 10, 2012

• #11

This looks like a good variation on Bellas, and I do like the hole to drain them.  Can't wait to try them out.