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Tenderloin Canadian Bacon with Qview

post #1 of 8
Thread Starter 
Decided to try making some CB out of tenderloins since I got them on sale.

Rubbed them down with Tenderquick and brown sugar and let cure for 6 days.

Here they are before smoking.



After about an hour on the smoker.



Pulled at 140*



Let cool a little before slicing. Turned out very moist and tasty.



post #2 of 8
They look mighty tasty Darrin! cool.gif
post #3 of 8
Great job!!!! Are you sending some my way???
post #4 of 8
Looks good. Yummy stuff and fun to make
post #5 of 8
Looks nice. i'm trying the same sometime this week.
post #6 of 8
Those are Shweeeeeet!
post #7 of 8
Looks mighty fine!
post #8 of 8
Perfect looking.PDT_Armataz_01_37.gif
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