Decided to try making some CB out of tenderloins since I got them on sale.
Rubbed them down with Tenderquick and brown sugar and let cure for 6 days.
Here they are before smoking.
After about an hour on the smoker.
Pulled at 140*
Let cool a little before slicing. Turned out very moist and tasty.
Rubbed them down with Tenderquick and brown sugar and let cure for 6 days.
Here they are before smoking.
After about an hour on the smoker.
Pulled at 140*
Let cool a little before slicing. Turned out very moist and tasty.
