hey all... i started this from scratch...and finished it tonight....
started with some scotch bonnets
cleaned and stems removed...cut in half... yes i left seeds in it... i will either strain them later or liquify them when the final mash is used for hot sauce
in the blender and ready to be chopped
chopped and ready to put into the jar... danger danger Will Smith, danger danger...dont put head over blender when you open lid.. cough cough..lol
in the jar, added one tablespoon of pickling salt, shook... added one more tablespoon into top of peppers in jar after shaking,capped and boiled for 20 minutes...let it ferment
hot sauce made and bottled in approx. 4 oz jelly jars
ingredients: roasted garlic,onions,scotch bonnets,apple cider vinegar,salt,lime juice and a secret ingredient.lol
started with some scotch bonnets
cleaned and stems removed...cut in half... yes i left seeds in it... i will either strain them later or liquify them when the final mash is used for hot sauce
in the blender and ready to be chopped
chopped and ready to put into the jar... danger danger Will Smith, danger danger...dont put head over blender when you open lid.. cough cough..lol
in the jar, added one tablespoon of pickling salt, shook... added one more tablespoon into top of peppers in jar after shaking,capped and boiled for 20 minutes...let it ferment
hot sauce made and bottled in approx. 4 oz jelly jars
ingredients: roasted garlic,onions,scotch bonnets,apple cider vinegar,salt,lime juice and a secret ingredient.lol