› Forums › Smoking Meat (and other things) › Fatties › First successful smoke
New Posts  All Forums:Forum Nav:

First successful smoke

post #1 of 9
Thread Starter 
Hiya all,

After reading the forums for a while and a horrible jerky experience, I figured a fattie would be a good starting place for me. I was amazed at how good they turned out. I made 3 total, 1 pound of meat each.

- Sage sausage with sharp cheddar cheese

- Hot sausage with sharp cheddar cheese

- Ground beef with honey bbq sauce and cheddar cheese

I rolled them different sizes to experiment on which worked best. Funny thing is that they all worked great. biggrin.gif

The ground beef was 80/20 and I did not use a binder like eggs or bread crumbs. It did not fall apart like I was worried about. The cut fattie in the photo is the ground beef.

I used a quart sized zip bag for these. In the future I will use a gallon size so I can get more of a pinwheel effect.

post #2 of 9
Those look tasty! Great first fattie smoke. cool.gifPDT_Armataz_01_37.gif
post #3 of 9
Looks great. I haven't tried a fattie yet.Hope mine turns out as good as yours.
post #4 of 9
Your smoking now!...Those look good.PDT_Armataz_01_34.gif
post #5 of 9
they look great :PDT_Armataz_01_37.gif have not done any yet going to as soon as it warms up.PDT_Armataz_01_18.gif
post #6 of 9
yeah hafta agree looks real good for your first.
post #7 of 9
Looks great PDT_Armataz_01_37.gif Congrats PDT_Armataz_01_37.gif

My first fatty turned into a fatty patty PDT_Armataz_01_04.gif
post #8 of 9
Got an Italian Fatty and 4 plain jane breakfast fatties goin' right now!
post #9 of 9
Mmmmm. Fatties rule!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fatties › Forums › Smoking Meat (and other things) › Fatties › First successful smoke