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summer sausage

post #1 of 10
Thread Starter 
gonna make up some today 2 are stuffed with cheeder and 2 with pepper jack made these once befor with this cheese and they turned out great. just beef and hope to have this for the 500 next sunday but doubt if it lasts that long.
heres the begining.

post #2 of 10
I'll be waiting to see how they come out, I want to do some with cheese soon also.
Do you soak your netting before hand? I've used vinegar before but still had trouble with it becoming one with the meat.
post #3 of 10
Great looking sausages
post #4 of 10
Thread Starter 
ok so i got tied up with the shoot out and lots of cold ones but heres what they look like .


heres the cheeder

my favorite pepperjack.

post #5 of 10
Dang sure looks good!
post #6 of 10
Now that's different! Looks great. I'd take about two pounds of that just to get things started.PDT_Armataz_01_37.gif
post #7 of 10
Now that looks tasty!
post #8 of 10
Terry, they look great! Love the little man holding them. lol biggrin.gifPDT_Armataz_01_37.gif
post #9 of 10
Those look awesome nice job!!
post #10 of 10
I want a little chef like that!
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