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Smoked Mack

post #1 of 8
Thread Starter 
I thought I would repost the smoked mackrel pic's that were lost in the crash.

Waiting to be cleaned and brined:

On the cooker:

All done:

These were brined overnight in kosher salt, brown sugar and old bay seasoning. Smoked at 180 for about 3 hours.

post #2 of 8
PDT_Armataz_01_37.gif Looks great, you sure are making me want to go do some salt

water fishing........My wife is gonna be mad at you...biggrin.gif
post #3 of 8
Very very nice excellent job bet those were good
post #4 of 8
Looks great!
post #5 of 8
Nice looking fish Q!
post #6 of 8
That looks great! I love smoked fish. Never tried mackeral though. Gonna try some bass this summer.
post #7 of 8
That's Shweeeeet!
post #8 of 8
Dale, those look awesome! Thanks for reposting! PDT_Armataz_01_37.gif
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