I made this today.
On the stove and in the pan, it tasted a bit sweet. I thought about discarding it, until I grilled a NY Strip tonite.
On that NY Strip, it was great. It's a keeper.
And the thought that crossed my mind is that it would be a great dipping sauce for cocktail shrimp.
Tomorrow, family is coming over and I will steam some shrimp and offer this sauce as a dip.
I'll bet they will be pleased.
Thanks for the recipe!