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Seared Chucky

post #1 of 26
Thread Starter 
Since this post had gotten lost during the transfer, I thought I would repost. This was my first smoked chuck and I decided to sear before smoking.

Nice hunk of meat.

Seasoned her up and tossed on the grill over some lump.

Put in a disposable aluminum pan and put on the smoker.

Cold rainy day. Perfect for a good chuck roast.

Couple hours into smoke right before flipping over.


All sliced up. Man was it tasty. biggrin.gif

post #2 of 26
Very nice I like those chuckies
post #3 of 26
I couldnt help but notice you shop at the "piggly wiggly"
I guess its only funny to those that dont live in the south and recall the movie all to well
post #4 of 26

post #5 of 26
Looks great Darrin!!
post #6 of 26
It still looks good, lol. biggrin.gif
post #7 of 26
Thats one of the best lookin chucks ive seen in a long time.
post #8 of 26
Looks great. Think I'll sear my next ones.
post #9 of 26
incredible crust on that chuck. Way to go Darrin. Looks fantastic.
post #10 of 26
Nice chuckie Darrin. Real good marbling in that one. I love ANGUS
post #11 of 26
Man, that's a good lookin' chucky..the sear keeps it juicier, eh?
post #12 of 26
Thread Starter 
I'm not sure if it makes it juicier, but it does give it a very good flavor.
post #13 of 26
Now that's something I'm gonna try this weekend...looks like you went with a light rub of some kind, maybe more of a steak seasoning?
post #14 of 26
Great follow through on the pics, thanks for sharing the Q View.
post #15 of 26
Nice job, looks very good.
post #16 of 26
Man that looks good! As far as searing keeping the juices in, came across this in a post the other night. Follow the link, search for searing, and then go to page 154:

post #17 of 26
Well done, Rsands...very good information. I didn't know that the browning from searing is what gives the burst of flavor. Points for thorough investigation. I'm definately gonna try that this weekend!PDT_Armataz_01_37.gif
post #18 of 26
Thanks Nebraska! Found it diggin through posts here tryin to learn. It's amazing the wealth of info, love the place & the folks here!
post #19 of 26
Wow that looks great I like to sear my meat, adds flavor.

I would give points but I am out.
post #20 of 26
Thats Mouth Watering!
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