I had just registered & gotten started when things went south but I'm addicted so here I am again & with a bunch of pics I've been waiting to post. Hopefully will have those up in the next couple of days.
Since I'm new anyway, I'll just re-introduce myself. :)
My name is Lee, I live in rural SW Florida, I'm a 'retired' pro chef but new to the world of smoking. So far I've done a mess of pork, a turkey, a London broil, a bunch of chicken and most recently some seafood and my first brisket.
I've got a basic Char-Broil smoker but have a feeling I'll be upgrading before too long.
Since I'm new anyway, I'll just re-introduce myself. :)
My name is Lee, I live in rural SW Florida, I'm a 'retired' pro chef but new to the world of smoking. So far I've done a mess of pork, a turkey, a London broil, a bunch of chicken and most recently some seafood and my first brisket.
I've got a basic Char-Broil smoker but have a feeling I'll be upgrading before too long.
