Hey dysartsmoker, those are some sweet lookin links. I hear ya about the store bought greasy junk. No comparrison at all. Im somewhat new to all this, but did turn out a very tasty batch of breakfast sausage last month. A slight variation of Ryteks recipe. Mixed in a bit of venison and gave some to my folks. Mom loved it and was amazed that there was not a pan full grease when done cooking. I'd say after cooking a pound of it, less than a tsp of fat. My dad, who does not hunt or fish or eat fish or game had some. His main diet consists of M&M's, donuts and pre-packaged foods my mom cooks him. When he found out he ate venison, he said that the sausage upset his stomach. I told him he was full of sh*t and that the only thing that was upset was the tapeworm that has been living in him and it was not used to real good food LOL. If you care to pass on your recipe, hit me back when you get a chance. Thanks.
Todd in Minnesota
