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King Crab Leg's

post #1 of 8
Thread Starter 
Anyone ever smoke King Crab? I buy bags at a local grocer here in Regina they come in 2.5# packages pre-cracked and cooked. Just wondering how to go about smokin these.
post #2 of 8
I have brushed them with butter salt and pepper, and smoked them for 45 minutes or so.
post #3 of 8
Thats the way I do it too. Since they are already cooked they are easy to lay on the grate and add a bit of smoke.
They are very tasty too!! lol Now I'm hungry. biggrin.gif
post #4 of 8
Thread Starter 
What temp 275 or so???
post #5 of 8
And would you thaw them first? All ours come frozen.
post #6 of 8
Oh man! Now I'm craving crab, lol. It is my absolute fav thing in this world.
post #7 of 8
I do thaw them first...and use a temp around 275. and usually do them on my drum along with some rib eyes. :)
post #8 of 8
Thread Starter 
Thanks will try this for sure!!
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