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Oak Smoked Salmon

post #1 of 11
Thread Starter 
Got lucky at the grocery store the other day and came across two salmon fillets that were about 1 1/4 lbs each at $4.99 lb which is a great price for this area.

One of the two fillets

Seasoned with lemon juice, dill and CBP. Ready for the smoker.

Smoked for 1 hr at 220 using oak. Did not get a chance to get a pic before the vultures struck. Here's what's left before Hubby got some.

It was really good. The kids said it was a "Plate licker". I will definitely do it again.
post #2 of 11
Nice Job there Dawn, Its now on my long list of things to try.
post #3 of 11
I'm not a fish fan but I believe I could eat that. Looks really good.
post #4 of 11
Great job Dawn..PDT_Armataz_01_37.gif
post #5 of 11
Looks good, Dawn! I'm just waiting for spring so I can catch some Kokanee (freshwater salmon) to smoke.
post #6 of 11
Nice looking salmon, Dawn! And the list of things to do in the smoker grows again. That's a good price even for out here. I take it it's farm raised? I'm waiting for the 3 weeks in spring when I can stock up on Copper River salmon. Yum Yum! PDT_Armataz_01_28.gif
post #7 of 11
Thread Starter 
Yes, Mike, it was farm raised. If it was in season and wild it would have cost me anywhere from $15 lb on up, but it still was delicious. lol
post #8 of 11
That looks great! The wife wants me to try some Salmon in the smoker sometime soon.

post #9 of 11
I definately gotta smoke salmon soon. My wife and I love it grilled. Looking good Dawn. Points
post #10 of 11
great looking salmon.
post #11 of 11
Nice to see ya tried Oak. Louie & I use it all the time, cause we got plenty. Next is Alder when we can get it. Ya did a fine job Sister!
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