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My first attempt

post #1 of 8
Thread Starter 
Thanks to everyone here for great advice on how to pull this off. I went last week and bought a square upright Brinkmann, oiled it up and tested it out Sat. with good results.(I actually posted pics of this, but it quickly went away).
Sun. morn went to the store, got a couple of pork loins, some leg and thigh quarters and some Italian sausages.
Soaked the chick in H2O, kosher salt, fresh pepper, lemon juice, honey, and rosemary. About 4 hours. Then it wa srubbed generously with store bought lemon-pepper mix.

The pork was coated with yellow mustard, then rubbed with a mix found deep within this forum. Wrapped and back in the fridge for a couple of hours.

Potatoes rubbed in evoo, kosher salt, and garlic powder, on the gasser set as low as it would go.

Cat was enjoying the day.

Continued in next thread...
post #2 of 8
Thread Starter 

My first attempt, pt.2

Spraying down the chick with a mix of evoo and lemon juice. The pork is foiled and cooking away.

Pork has come back out of foil and it is doing it's thing along side the sausages

The finished products.

This was great food. The family loved it and we had a great time throughout the day getting everything ready. Can't wait to try something else.
post #3 of 8
That's some good looking chow! I could have that for breakfast. Thanks for the Qview.
post #4 of 8
Nice looking smoke... I need to try some sausages sometime.

post #5 of 8
Looks great and probably tasted even better PDT_Armataz_01_37.gif I merged the two threads into one so it would all be together.
post #6 of 8
PDT_Armataz_01_37.giflooks great, thanks for the q-view
post #7 of 8
Real nice looking chow, good job.
post #8 of 8
Nice job on your first smoke and Qview!
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