Well I finaly was able to get my pics down to size just hope it works. This sausage was smoked last sunday. A mmixture of snaky stix ,2.5# and 5#r's. I make the 5in for sammy's and 2.5 for whatever comes up.
There is #37 here.
After slicing and wrapping
sandwhich packs are for a week. Will give me 18wks of treats.
Smoked in a bismal -5. Still gott-er-done
There is #37 here.
After slicing and wrapping
sandwhich packs are for a week. Will give me 18wks of treats.
Smoked in a bismal -5. Still gott-er-done
