Pulled pork eggrolls

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fired up

Smoking Fanatic
Original poster
OTBS Member
Dec 12, 2008
867
13
Indianapolis,Indiana
Someone posted something similar a while back (thank you whoever it was).
I made these eggrolls with pulled pork butt, country sausage, napa cabbage, fresh grated ginger, fresh garlic, scallions, and a little soy. Mixed it all up and stuffed and rolled in wonton eggroll wraps. Served with some store bought sweet chile sauce. They were fantastic.



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This is gonna be crazy for a while! Those look wonderful. I dont think we will be able to keep up with the Qview coming at such a fast pace.
 
Hear ya dingle... I'm on overload!!
Fired, I'm pretty sure that was Cowgirl.
They look great...got try em when a get a chance!!
 
Fired up try this combo for a dipping sauce. Get some Peach salsa and Sweet Baby Rays and mix the 2 to taste. It will knock your soxs off.
Forgot to add this part. I have hand blender I grind the chunky salsa up with then gradually add the BBQ sauce a little at a time.
 
lookin good....
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Hey thanks!!
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Fired up....those look excellent!
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I know PignIt did some awhile back too.
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