or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Smoking Bacon › Dove sausage/Morel stuffed Canadian Bacon
New Posts  All Forums:Forum Nav:

Dove sausage/Morel stuffed Canadian Bacon

post #1 of 7
Thread Starter 
I really liked the last venison breakfast sausage stuffed canadian bacon I smoked a while back...so decided to try it with some of Texas Hunter's... Ken's dove sausage. http://www.smokingmeatforums.com/for...d=19616&page=2

Last batch of venison stuffed CB....http://www.smokingmeatforums.com/for...ad.php?t=20455

I used the same method as last time...butterflied the loin and used Mortons tender quick and sugar for the cure...


I cured for 3 days and soaked in cool fresh water for 2 hours....

rehydrated some morels....



Browned and cooled some of the dove sausage...



Topped cured bacon with the cooled sausage and morels....



rolled and tied...



Into the smoker with a bit of hickory...







It came out good! I will definately be making this again.

post #2 of 7
That is a real fine looking Qview cowgirl PDT_Armataz_01_37.gif
post #3 of 7
Thread Starter 
Thank you Brands! I really like Ken's dove sausage recipe... I shoulda made more. biggrin.gif
post #4 of 7
So how was this one compared to your previous venison sausage/morel stuffed canadian bacon from a couple months ago??
post #5 of 7
WOW!!!!!!!!!!!!!!!!!!
post #6 of 7
Nice Jeanie, I saw it on your blog. PDT_Armataz_01_37.gif
post #7 of 7
Thread Starter 
Thanks Wutang, Scott and Ron! smile.gif

Wutang, I like both the venison sausage one and this dove sausage CB.
The venison was a breakfast sausage and this one has a little bit more spice to it. If that makes sense. PDT_Armataz_01_05.gif

I really like it and will make this again in the future. :)
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Smoking Bacon
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Smoking Bacon › Dove sausage/Morel stuffed Canadian Bacon