Well the big day has arrived in all of it's glory. My friend was suppost to deliver the lamb yesterday but he had a bad day. So I went and picked up the lamb and came home, stopped at a couple side street markets couldn't find any veggies that I like to make a soup with. So onward and upward. The hardest thing so far in this project is the crutch I still have to use to get around.
Here's the project
I made up a rub based on reading several recipes, there are 10 spices in this will post later. First I pounded it out a little.
Then I browned the spices just a little to get them to blend together.
Then peeling the garlic
Then filling it up with garlic
Then the rub, I rubbed the leg down first with olive oil.
The new fire box, just thought 10 minutes into this project as I found the old aluminum had melded away on the last smoking.
The water bowl with some veggies and remaining rub.
Ready to close the door
This started off at 49 degrees at 11:30 am, we'll see how it goes.
Ok for the rub, help me out here if I'm mixing spices that don't match.
Thyme 1 tsp
Garlic powder 1 tsp
Coarse ground Black Pepper 1 tsp
Cummin 1 tsp
Cayene 1 tsp (client wanted a little spice)
Coriander 2 tsp
Smoked paperica 1+ tsp
Parsley flakes 1+ tsp
Dry Mustard 1+ tsp
salt 1 tsp
He wants this to be medium well to done, he doesn't like any/much pink, and his wife likes it well done. I thought that maybe 150 155, what do you think?
Charlie Thailand
Here's the project
I made up a rub based on reading several recipes, there are 10 spices in this will post later. First I pounded it out a little.
Then I browned the spices just a little to get them to blend together.
Then peeling the garlic
Then filling it up with garlic
Then the rub, I rubbed the leg down first with olive oil.
The new fire box, just thought 10 minutes into this project as I found the old aluminum had melded away on the last smoking.
The water bowl with some veggies and remaining rub.
Ready to close the door
This started off at 49 degrees at 11:30 am, we'll see how it goes.
Ok for the rub, help me out here if I'm mixing spices that don't match.
Thyme 1 tsp
Garlic powder 1 tsp
Coarse ground Black Pepper 1 tsp
Cummin 1 tsp
Cayene 1 tsp (client wanted a little spice)
Coriander 2 tsp
Smoked paperica 1+ tsp
Parsley flakes 1+ tsp
Dry Mustard 1+ tsp
salt 1 tsp
He wants this to be medium well to done, he doesn't like any/much pink, and his wife likes it well done. I thought that maybe 150 155, what do you think?
Charlie Thailand
