going to put a poll with this. I plan on, fingers crossed, on doing a Prime Rib, with king crab legs, the 25th or 26th of this month.
salt crusted?
http://whatscookingamerica.net/Beef/ClassicPrimeRib.htm
smoked, which i have done
deep fat fried, like what terry (Big Arm) posted here
in the oven
or grilled?
salt crusted?
http://whatscookingamerica.net/Beef/ClassicPrimeRib.htm
smoked, which i have done
deep fat fried, like what terry (Big Arm) posted here
in the oven
or grilled?