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Smoked Ham

post #1 of 3
Thread Starter 
This is Kretchmar brand ham, sliced and smoked 5 hours on Brinkmann, vertical smoker at 200 degrees. I used hickory. It is pre-cooked so you are just looking to smoke it. Watch it carefully toward the end so that it doesn't dry out.

Here it is on the kitchen table. Drop a chunk of this in a pot of green beans. Hmmmm, Hmmmm Good!

post #2 of 3
LOL...what..and ruin the ham? Sorry I hate green beans heh. BUT a pan of scalloped potatoes could sure benefit from a hunk of that! Nice!
post #3 of 3
Looks good. Even ham salad sandwiches are good.PDT_Armataz_01_28.gif
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