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Minnesota guy

post #1 of 15
Thread Starter 
Hey everyone. I live in the Minneapolis area and am just starting out with a new smoker. I bought a GOSM after the reviews on this site. I am currently smoking a whole turkey as I type. My only other attempt at smoking was a few weeks ago when I did a butt and a rack of ribs.

Man were they good!!! I think I am hooked on this smoking stuff! Can't beat the smell of the smoker going....awakens the neighborhood!

Thanks for a great site, I have learned a ton. And yes, I have done the Ecourse PDT_Armataz_01_37.gif

post #2 of 15
Hey Chris - great to have you here.
You'll love the place and they'll give you all the tips you need to make some super smokes in the future.

Good luck w your Turkey.
post #3 of 15
welcome aboard Chris-glad u found us-and somthing about a smoker Huh?
post #4 of 15
Welcome to the forum, Chris. I know what you mean when you say "awakens the neighborhood!"
post #5 of 15
hea chris great to have ya aboard the smf steamroller!!!! theres people on this site winning competitions just to show caliber of whos here to help ya out, plus many more people from all over with all sorts of expierience. good to have a fellow minnesotan smoker. ck out posts,use the search, and you will find tons of info. or just ask, someone be along to help. also ck out jeffs free ecourse, also the rub n sauce aint bad either.
post #6 of 15
Welcome to SMF Bacon, we like bacon here, so ya should fit right in!icon_smile.gif
post #7 of 15
Hey, welcome to the forum, another one from Minnesota, we should have a get together next summer some time and cook up some food and tell stories
post #8 of 15
Welcome aboard, glad ta have ya! I'm just south of ya a bit in North Iowa. Come up yer way a couple times a year.

Yall gonna like that GOSM, I did a few mods on mine ta make it even better.

Good luck in yer adventures.
post #9 of 15
Welcome to the forum Chris!
post #10 of 15
Welcome Chris!! Hope you can post some pics (aka Qview) of your turkey. smile.gif
post #11 of 15
Thread Starter 
Thanks all for the welcome. I am still waiting for the bird to finish. I put it in at 3:45 and it is still only at 160.......been that temp for several hours. Does turkey stall out in temp similar to what a butt does or should I turn up the temp? I went about 325* for an hour and then to 275* after that.
post #12 of 15
Welcome to SMF. As Solar said, we do like lots of Qview.
post #13 of 15
Thank you for joining our SMF family!
post #14 of 15
Hello Chris, and welcome to the SMF. Looks like you're another happy owner of a GOSM, plenty of folks put out some great Q on that smoker. looking forward to your next smoke.
post #15 of 15
Welcome aboard neighbor...........
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