Just messing around this weekend. trying to get ready to start spending a lot of time at the deer lease with my buds. Put together a little batch of venison jerky.
6 pounds venison; (up to 8)
1 tablespoon garlic powder
2 tablespoons liquid smoke
1 quart soy sauce; (up to 2)
1 tablespoon onion powder
2 tablespoons pepper
1 teaspoon Tabasco; (up to 2)
1 tablespoon MSG
Very simple recipe mix ingredients together in a zip lock 10 to 12 hrs. place on smoker at 210 deg till its the texture you like left these on for five hrs. Still a little chewy not dry and hard. I did not add liquid smoke. Good stuff...
6 pounds venison; (up to 8)
1 tablespoon garlic powder
2 tablespoons liquid smoke
1 quart soy sauce; (up to 2)
1 tablespoon onion powder
2 tablespoons pepper
1 teaspoon Tabasco; (up to 2)
1 tablespoon MSG
Very simple recipe mix ingredients together in a zip lock 10 to 12 hrs. place on smoker at 210 deg till its the texture you like left these on for five hrs. Still a little chewy not dry and hard. I did not add liquid smoke. Good stuff...