Hey Vman, it wasn't a recipe per se, more like what I had on hand. If I remember right, I used 4 serrano peppers, 4 jalapeno peppers, a couple of garlic cloves, a couple of smallish tomatoes, half of a white onion and a good deal of salt. I put everything on to roast for a while then mashed it in a small pot using a beer bottle. I then added around half a bottle of beer and put the pot on the heat to simmer a bit. It came out REALLY hot but everyone loved it. It had an awesome smoky flavor to it too.