Done about 10 Briskets so far.......Rub-Sit-Smoke....same 'ol same 'ol.... wanted to try something different....SEARED this time...over the propane Weber.......guidance from Erain & RonP.....(Thanks Guys)......After the Sear, rubbed with my S-M-F rub (which is also my initials) & into the MES with Mesquite & Cherry @ 225* till it hits 165*......then foil tIll about 202*...then into a cooler for a nap... covered with towels & wait till I get hungry.