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Texas June Bugs

post #1 of 4
Thread Starter 
MMMMMM....TH turned me on to these a while back.

De-bone the Dove breast add a slice of onion slice of jalapeno wrap with cheap bacon. Hold together with a tooth pick. Skip across grill till bacon is crisp. Remove tooth pick and eat um up...
post #2 of 4
WOW! Those look delicious!

Have you experimented with seasonings?

post #3 of 4
Thread Starter 
Used a Crushed peppercorn & Garlic rub. Thinking next to try a Cajun rub. These are are pretty good.
post #4 of 4
PheeeeUeee! Dang it Ken... great idea! And nice implementation Bad! bravo!
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