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smoking ribs with mesquite

post #1 of 11
Thread Starter 
I used the 321 method smoking the ribs. Is it normal using mesquite for the meat to have redish color to it? Sorry for such dumb question I have only done Shoulders with hickory to this point.
post #2 of 11
Not a dumb question - it does freak you out the first time. Yep, it's completely normal (actually expected). Let us know how they turned out and post some pics.

post #3 of 11
Thread Starter 
post #4 of 11
Thread Starter 
man they are so good!!! I need to working on my KC Style trimming techniques.

I really need to pick me up a nice thermo...Looking at the wireless Redi_check.

thanks for the compliments. I toned down the amount of rub I used.

It's a custom blend of Paprika,Brown Sugar, Creole Seasoning, course pepper/Salt and a pinch of white pepper.

Mopped with apple juice
post #5 of 11
Nice smoke ring there. They look good. PDT_Armataz_01_37.gif
post #6 of 11
If you copy that link on photobucket that says "direct link," then when you post here, hit the icon that looks like mountains/landscape, then paste it there, it will display the image IN the post rather than making us go to the link....

Looks good though!PDT_Armataz_01_37.gif
post #7 of 11
OR, copy the IMG Link code and just paste it in your thread. You won't even need the
post #8 of 11
Congrats on the rib Q, I use mesquite mixed with apple and cherry. It's all good.
post #9 of 11
The ribs look good to me my friend. Like everyone else said that's and nice smoke ring.
post #10 of 11
Nice looking ribs. Congratulations on a very good smoke.
post #11 of 11
Thread Starter 
Thanks and sorry about that pic posting error!PDT_Armataz_01_04.gif
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