I 'm cooking chicken for about 40 people next week for work and don't have time to do my usual smoke (only have a couple of hours to cook). Going to grill boneless skinless chicken breasts that I got a steal on. I have never brined but was wanting to know if it would be worth the time and make the breasts a litte more moister. Has anyone tried brining on the grill and how long to soak if it is only breasts? Don't want them to be to salty. Tought about adding a little crab boil to the brine for a kick. Thanks for any ideas/help.
post #1 of 4
10/4/08 at 8:08am