when I was told about this recipe I thought it was not worth the wait. Was I wrong it is for two lbs ground beef
2 lbs ground beef
1/4 cup minced onion
1 whole large egg
2 tsp chopped garlic
2 tblsp worcestershire sauce
1/2 tsp ground black pepper
1 tsp salt
1/4 tsp nutmeg
mix all the ingredents together and form into patties smoke at 170 for one hour and finish up with a cabnet temp of 225 until the patties are around 170 degrees takes about 2 hours roughly I used hickory chips. it's like eating 1/2 lb smoked candy
2 lbs ground beef
1/4 cup minced onion
1 whole large egg
2 tsp chopped garlic
2 tblsp worcestershire sauce
1/2 tsp ground black pepper
1 tsp salt
1/4 tsp nutmeg
mix all the ingredents together and form into patties smoke at 170 for one hour and finish up with a cabnet temp of 225 until the patties are around 170 degrees takes about 2 hours roughly I used hickory chips. it's like eating 1/2 lb smoked candy