post #21 of 21
Thread Starter 
here they are ,,,a little late, I got everything pulled and it tastes real good. I like the flavor of using the cherry, apple, pecan, I'm liking it for sure on pork.hope you all like what you see and have a good weekend.

here is the one that finished first, the bark is very dark, this is jeff's rub:

here is the second butt with my new rub on it, didnt hardly even get dark, I'm thinking because of the sugar content being so low in it.

here are both of them pulled and ready to have that liquid gold poured on top and then into ziplocks.