Tried a Venison meatloaf today on the Holland...along with a couple of Beef loaves. Used a combination of Alderwood Flav-o-buds and Hickory. I figured it would be impossible to make the venison hold together on the Holland. It was tough but the foil was a huge help. Mixed in some green bells,, onions, Carolina Seasoning, Bbq sauce, eggs, bread crumbs etc. On the Holland for around an hour...turned out Excellent!!! Extremely moist and tender...I was surprised.
post #1 of 5
10/2/08 at 11:01pm