'little pieces' could be the brisket section cut off (ligamnt section above the rib bones). Were the ribs skinny like about 3-4" or wide and just ribs or 7" or so with little bones attached? (Common practice to separate brisket from rib and put under rib, but actually illegal - deceptive packaging). If so they can go in smoker @ same time.
post #21 of 25
10/2/08 at 7:06pm