Good luck with the recipes Cajun, I hope it works out for you.
Rapa is my favorite. According to Rapa's website, they will start sending out mail orders in November.
Kunzler will ship now.http://www.kunzler.com/store/default...&product_id=12
I looked around for what I consider 'scrapple' because I grew up on Rapa, which is a fine blend of pork meat, liver and heart, broth, cornmeal and seasonings with a little kick. But I found there are many versions out there with buckwheat flour, barley flour, pork shoulder, onions etc. It all depends upon the region and/or family recipe I guess. It may take some research to find exactly what you are after in a scrapple recipe.