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My first full Smoker Ribs and Chicken Q-view

post #1 of 13
Thread Starter 
This is my first smoke in my Master craft 7 in one smoker. I ran out of gas ½ way through so I switched to charcoal . Didn’t seem to hurt any. Thank god for the charcoal stack.
Using the 3-2-1 method.
I used a combination of charcoal and gas for the heat.
A combo of apple chips and mesquite for the smoke.
Jeff’s Rub recipe and BBQ sauce.
I used the ROTCOB method ( Ribs on top rack, Chicken on bottom rack = ROTCOB )

This is my new smoker.

Ribs On top rack , Chicken on bottom rack.

Half way there

Curses! Foiled again!!! (sorry couldn’t resist )

Finished Ribs & Chicken. ( We already ate most of the Chicken )

The Chicken was really good but the Ribs were way beyond good. Best I ever ate.
post #2 of 13
Beautiful... nice job... I'm drooling all over my keyboard! PDT_Armataz_01_37.gif
post #3 of 13
Looks very tasty GnuBee!!PDT_Armataz_01_37.gif
post #4 of 13
very tasty lookin my friend.
post #5 of 13
Nice looking smoke and Q VIEW
post #6 of 13
Good looking smoke! Nice smoker too.
post #7 of 13
Nice looking...making me hungry. Good work.
post #8 of 13
Nice looking smoker and awesome results. Glad ya posted the qvue!!
post #9 of 13
Nice work, good luck with your new toy.
post #10 of 13
Thats some good looking grub ya got there.
post #11 of 13
Nice Q there. PDT_Armataz_01_37.gif
post #12 of 13
well done! <aahhhhh> i remember MY first full smoker... it was great... PDT_Armataz_01_37.gif
post #13 of 13
So much for those who say not to let one kind of meat drip on another.

Put the greasy stuff on top. Let her rip. Then enjoy!

Nice Q.
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