Looks great, I love those.
Joneser, you can stuff them with just plain cream cheese and they are awesome. Or you can also dress up the cream cheese with pre-cooked seafood like chopped canned clams with garlic or chopped shrimp with a little chili sauce (just enough to make the cheese turn pink). I also do a crab lump mixture with cheddar & monteray jack cheeses instead of cream cheese. Whatever the version, mix together the dressed up cream cheese the night before and chill to let the flavors blend before stuffing the peppers.