First ABTs

ismoke

Meat Mopper

Original poster

Sep 21, 2008

188

10

Independence, MO

• Sep 29, 2008

• #1

I did these last week, but didn't get a chance until now to post. I used cream cheese, garlic, pepperjack cheese, and pepper. Turned out tasty, but I think that I didn't get the "rib" part of the japs off of all of them well. A couple were SUPER hot! Of course, this was after eating a couple, and thinking the spice was about right, and that they were bite size.

Here they are along with a fatty ready to go on the smoker:

All done, and ready to dig in!

 

wutang

Smoking Fanatic

OTBS Member

Jul 10, 2008

869

16

Omaha, Ne

• Sep 29, 2008

• #2

Looking good, I have been hooked since I first tried them. Cleaning out the interior ribbing makes a big difference in heat level. I scrape the inside wall with a spoon after cutting them in half.

 

werdwolf

Master of the Pit

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★ Lifetime Premier ★

May 24, 2008

1,593

16

Northern Ohio

• Sep 29, 2008

• #3

Wow, those look great! I leave a little rib or seed behind for some heat. I use a small melon ball scraper to clean them out. And by the way, great Q VIEW!

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Sep 30, 2008

• #4

 

cajunsmoke13

Master of the Pit

OTBS Member

Aug 7, 2008

1,489

10

• Sep 30, 2008

• #5

They look good. Have some in the fridge ready to roll for alter this week. Good job.

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Sep 30, 2008

• #6

Ismoke, what type of wood did you use, temps, they look crispy, how long were they on?

 

bb53chevpro

Master of the Pit

OTBS Member

Dec 29, 2007

1,846

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• Sep 30, 2008

• #7

They look great. The heat the better. YUMMY.

 

alra195

Fire Starter

May 17, 2008

54

11

Southwest Ohio

• Sep 30, 2008

• #8

Good looking ABT's! These have become one of my favorite snacks when smoking or gilling. You did a really nice job they look great! I suspect like the rest of us these won't be your last. I'm with Rich, post your recipe and how you did it. Thanks for the q-view.

 

ismoke

Meat Mopper

Original poster

Thread starter

Sep 21, 2008

188

10

Independence, MO

• Oct 1, 2008

• #9

I used Hickory, cooked at 230 for a little about an hour and a half. It was literally my first time every smoking anything (along with that fattie), so I was kind of just going by look. They ended up great though!

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Oct 1, 2008

• #10

They sure look good iSmoke! I like the sound of your filling...

 

desertlites

Gone but not forgotten. RIP

OTBS Member

Dec 6, 2007

3,854

552

• Oct 1, 2008

• #11

looks great for a first smoke-nice job Ismoke.