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pork shoulder

post #1 of 5
Thread Starter 
hi everyone

today i did a 9 pound pork shoulder for pulled pork i slathered it with yellow mustard and rubbed it with downyonder bbq pork rub its good stuff i smoked it using cherry and it took 10 hours i foiled it at 160 and took it out of the smoker when it reached a temp of 210 i let it rest for 2 1/2 hours and it pulled real easy the bone lifted right out i also did some fattys plain ole hot jimmy dean and some skinnys and i always have to do some of dutches baked beans

post #2 of 5
Good looking pork. And yes, you must do the wicked baked beans.PDT_Armataz_01_28.gif
post #3 of 5
Good Job Salmon. PDT_Armataz_01_37.gif
post #4 of 5
That looks like some jamming pulled pork! Great job.
post #5 of 5
Great smoke, thanks for the Q View.
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