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I started the brisket at seven this morning, it's a six pound flat. At eleven AM the temp was 156 now at twelve PM the temp is down to 152. The smoker temp is staying at 235, what going on with my smoke.
Catman, no worries. You just hit the plateau. THere is lots of info on this site about that, and I don't want to botch the description, so do a search. Be patient and the temp will start going up again. Good luck. In my opinion, there ain't nothing better than smoked brisket.
Temps starting to rise again, about a three hour stall. I will try posting some Qveiw. I also have a two pound pork rib end roast smoking for backup in case the brisket flops.