A Couple of Mini Fattys

smokin' dick

Smoking Fanatic

Original poster

Jun 25, 2008

353

10

N. Andover, MA

• Sep 27, 2008

• #1

Normally I use a pound of sausage per fatty, but in these trying economic times, I thought to try using 1/2 pound per. Here goes.
Some Provolone, cherry tomatoes cut in half and some sauce.



Baby spinach, mozzarella, sauteed garlic and onions and pepperoni



more Provolone



Wrapped in bacon



after smoking to 160*, wrapped in pizza dough



13 minutes in the OVEN, I know I know, and they are done.



Cute and tasty!

 

capt

Newbie

Sep 9, 2008

19

10

Michigan

• Sep 27, 2008

• #2

That crust looks unbelievable....... I would eat myself sick! I am definitely going to try the crust on my next batch, never seen that before!

 

werdwolf

Master of the Pit

OTBS Member

★ Lifetime Premier ★

May 24, 2008

1,593

16

Northern Ohio

• Sep 27, 2008

• #3

WOW! Looks great

 

sweet_magnolia

Newbie

Sep 8, 2008

24

15

Lexington, KY

• Sep 28, 2008

• #4

WOW! That looks sooooo good!

 

okie joe

Smoking Fanatic

OTBS Member

SMF Premier Member

Jul 6, 2008

456

11

NE OK

• Sep 28, 2008

• #5

MMMMGoood looking ....pizza dough and in Oven....fresh idea for me...looks good man