Loin Sauce
- Thread starter cthomp
- Start date
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What...you don't have a bacon grease container next to the stove? LOL!
A simple pan-brown gravy perhaps, make a butter roux, and add the pan juices and a bit of half and half or milk. Consider a bit of rosemary and/or thyme. Simmer pan juices and flavorings/spices then whisk in roux.
A simple pan-brown gravy perhaps, make a butter roux, and add the pan juices and a bit of half and half or milk. Consider a bit of rosemary and/or thyme. Simmer pan juices and flavorings/spices then whisk in roux.
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