I am smoking for the first time today 2 whole chickens. I have read every thread in the poulrty section but still have a few questions?
Can I put them standing up on the same rack next to each other?
Do I put foil under them to catch the juices?
I think I set my MES at 250 correct?
I think I'm going to spritz them with apple juice and brown sugar any other suggestions?
How much water in the pan? Do I foil them at all?
I don't have a "good" thermometer yet but I will use what I have, How long to cook?
Any other tips to help me thru this first chicken smoke...
I put the dry rub on them last night, I'm using hickory chips.
thanks ya'll
KtotheB
Can I put them standing up on the same rack next to each other?
Do I put foil under them to catch the juices?
I think I set my MES at 250 correct?
I think I'm going to spritz them with apple juice and brown sugar any other suggestions?
How much water in the pan? Do I foil them at all?
I don't have a "good" thermometer yet but I will use what I have, How long to cook?
Any other tips to help me thru this first chicken smoke...
I put the dry rub on them last night, I'm using hickory chips.
thanks ya'll
KtotheB