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First Brisket phenomenal thanks to your help

post #1 of 12
Thread Starter 
Finished up my first brisket. It is outstanding thanks to all the help on the chat board. Special thanks to pineywoods for his help. Couldn't figure out how to post pix so included this link.
post #2 of 12
Looks great, don!!.....glad you got the help you needed for a successful smoke!


post #3 of 12
Not tried brisket yet but that looks FINE :)

post #4 of 12
Looks great PDT_Armataz_01_37.gif I'm wishing I had one smoking right now.

Posting your pics is easy , you are almost there. Go to your album , under each pic are 4 lines of computer stuff , the bottom line called Img code is the one you want. Just right click on that line then select copy. In your post here , start a new line and paste that link . repeat for all the pics you want to share.

I grabbed one of yours just to show it works :

post #5 of 12
Very Nice!! Looks like ya nailed itPDT_Armataz_01_37.gif Points!! Nothin like yer first brisket, especially when it turns how that nice!
post #6 of 12
Don it looks like it came out great nice job PDT_Armataz_01_37.gif Don't forget to stop by roll call and post an intro thread tell us about you, your smoker, and smoking experience its kinda a tradition around here
post #7 of 12

Here is your pic using the bottom code there. You may consider one size smaller 800x 600 and it should be just right.

Hope this helps.
post #8 of 12
looks great ,, congrats on your first brisket,,fine job.
post #9 of 12
Thread Starter 

Thanks Ron

Look at the juice in that bad boy! Gonna go have some now
post #10 of 12
You are very welcome, it looks great.
post #11 of 12
Thread Starter 

rub and mop

Wanted to share my rub and mop for any interested. Rookie to Brisket not a rookie to smoke.

I used my standard rib rub I make up to do my brisket. Started with a light rub of French’s mustard then rubbed in the spices and let set while the smoker came up to temp and stabilized. The rub ingredients as follows:
½ cup brown sugar
¼ cup paprika
1 tablespoon cayenne pepper
1 tablespoons ground cumin
1 tablespoon granulated garlic
1 tablespoon salt
1 tablespoon of fresh ground black pepper
1 tablespoon chili powder
1/2 tablespoon ground celery seed

I don’t like to put spices in my mop; I think my rub has all the seasoning it needs. So here is my mop recipe
1 cup apple juice
1 cup Meyer’s dark rum
½ cup water
post #12 of 12
That brisket sure looks good

Nice job.
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