- Aug 20, 2008
- 9
- 10
I'm doing my first baby backs in the master built, and have a few questions for those with more experience. Im using Toneys cajun seasoning for the rub.
On the 3,2,1 method the first 3 are they bear on the rack? Or in a foil tray pan (disposable type) that the top is open, then cover the tray for the next 2 hrs? My other question is on adding liquid to the pan for the middle 2 hrs, do you? Dose it help or just wash off the rub and make it soupy? And finally do you put water in the water pan of the smoker?
Thanks
On the 3,2,1 method the first 3 are they bear on the rack? Or in a foil tray pan (disposable type) that the top is open, then cover the tray for the next 2 hrs? My other question is on adding liquid to the pan for the middle 2 hrs, do you? Dose it help or just wash off the rub and make it soupy? And finally do you put water in the water pan of the smoker?
Thanks